The wok is ideal for preparing mixed veggies, rice and noodle dishes. The sloped sides of the pan "hold" cooked items will vegetables and ingredients that require more time are stir fried.
• Stainless steel for professional results
• Solid stainless steel, riveted handles stay cool on the stovetop
• Exceptional heat distribution for even cooking
• Oven safe to 500°F (260°C), cook on stovetop, in oven, or under broiler
• Dishwasher Safe